Pepper – Aji Chombo
$0.00
Extremely hot pepper for Panamanian cuisine.
Capsicum chinense
(Pepper)
Annual | 80-90 Days to Mature | Very Hot
Baker Creek: Signature pepper of Panama, comparable to Scotch Bonnet in heat but with more fruity flavor and forward heat. Heat ranges from 100k-250k Scovilles or 18-140 times hotter than jalapeños. Perfect for Panamanian cuisine or any habanero recipes, with more flavor and pizazz than a traditional habanero.
Free seed packet in 2025 for 2026 growing season.
Seed Source: Baker Creek
Available In:
Plant Starts
Planting Recommendations:
Sow: February
Transplant: May
Harvest: September
Image from Baker Creek
Reviews
There are no reviews yet.